Christmas Dinner
Time: Bookings from 6pm
Menu: Yum Cha Dragon are offering a special ala carte dinner menu on Christmas night
Bookings: Online or Ph 9329 6868

Christmas Cancellation policy
Cancellations less than 72 hours prior to event will forfeit the amount paid if the seats are not re sold prior to the event. Refunds will only be given after the event if the seats were re-sold.
Cancellations must be made initially by telephone and followed up in writing via fax or email.

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Christmas Day Lunch Menus

Standard Banquet
Chicken cream corn soup
Chicken ‘San Choy Bow’ served in a lettuce cup with Hoi Sin sauce
Salt and pepper local calamari
“Kung Pao” chicken with peanuts, dried chili and capsicum in Wei-chaun Szechwan sauce
Wok tossed prawns with sugar peas
Stir fried diced beef tenderloin with Chinese soy glaze
Fried crumbed fish fillet with sweet and sour sauce
Special “Yum Cha Dragon” fried rice with diced King prawns and BBQ pork
Rice pudding with fresh fruit or Xmas pudding with brandy custard sauce
Tea or Coffee

Superior Banquet
Crab meat cream corn soup
Thai style crispy prawn with spicy sauce
Seafood 'San Choy Bow’ served in a lettuce cup with Hoi Sin sauce
Morton bay bugs with ginger and onion sauce
"Kung Pao” chicken with peanuts, dried chili and capsicum in Wei-chaun Szechwan sauce
Stir fried diced beef tenderloin with Chinese soy glaze
Fried crumbed fish fillet with sweet and sour sauce
Special “Yum Cha Dragon” fried rice with diced king prawns and BBQ pork
Rice pudding with fresh fruit or Xmas pudding with brandy custard sauce
Coffee or Tea

Children’s Menu
Chicken and sweet corn soup
Crispy Mini spring rolls
Stir fried chicken with cashew nuts and green vegetables
Special “Yum Cha Dragon” fried rice with diced king prawns and BBQ pork
Lychees served with ice cream

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Christmas Day Dinner

Soup
Chicken & sweet corn soup 5.50
Szechwan style hot and sour soup 6.50
Won ton soup 7.50
Shredded duck combination soup 7.00

Entrée
Crispy spring roll with chicken and vegetables (2 pcs) 8.50
Crispy tiger prawns on seaweed salad with Wasabi sauce (3 pcs) 14.50
Salt and pepper local calamari 12.50
Grilled BBQ pork loin with Char Siu sauce 11.00
BBQ pork spare ribs with a Hoi Sin glaze 10.50

Seafood
Succulent king prawns stir fried in Chef’s own special stock with Chinese broccoli, mushroom and carrot 32.00
Prawns, diced capsicum and onions wok fried with x.o sauce of dried chili, peanuts and ground chill bean 32.00
Kung Pao chili prawns and vegetables 32.00
Scallops wok flashed with ginger and spring onion in Chef’s special stock 29.50
Wok fried scallops served with Asian greens and oyster sauce 29.50
Squid in black bean sauce, wok fried with diced capsicum, onions & garlic 24.50
Lightly battered salt & pepper calamari with a side of pickled Asian vegetables 24.00
Satay calamari wok fried with pineapple and onion 24.00
Rockling fillets tossed through a rich sweet and sour sauce with capsicum and pineapple 26.00
Wok fried rockling with seasonal vegetables, garlic and oyster sauce 26.00

Beef
Beef with cashew nuts and vegetables 22.50
Wok fried beef with onion, mushroom, green vegetables and oyster sauce 22.50
Sliced beef with black bean sauce 23.00
Sautéed sliced beef with Szechuan sauce 23.00
Cantonese beef – specially selected eye fillet marinated and slow cooked, served with fresh seasonal vegetables 28.00

Chicken
Lemon chicken 22.50
Wok fried chicken in satay sauce with pineapple & onion topped with crushed peanuts 22.50
“Kung Pao” chicken with peanuts, dried chili & capsicum in Wei-chaun Szechuan sauce 23.00
Stir fried chicken with cashew nuts and green vegetables 23.00

Duck
Roast half duck – traditionally Cantonese 26.00
Crispy skin roast duck with plum sauce and our homemade Asian pickles - A Cantonese classic 22.50
Westlake Duck - with sweet and sour sauce, capsicum, onion and pineapple 24.50

Pork
Suckling pork, traditionally renowned for its “crackling”, simply sliced and served with Hoi Sin sauce 24.00
Caramalised pork spare ribs on bok choy with a side of our homemade Asian pickles 22.50
Crispy skin BBQ pork belly served with Chinese vegetables 22.00
Traditional sweet and sour pork, lightly battered and served with pineapple, onion and capsicum 22.50

Vegetables
Vegetable omelette with bean shoots, snow peas & carrot (v) 15.00
Hong Siu – deep fried tofu, mushrooms, bok choy & carrot in oyster sauce18.50
Deep fried tofu marinated in five spices tossed with crispy garlic (v) 18.50

Noodles & Rice
Special “Yum Cha Dragon” fried rice with diced king prawns and BBQ pork 13.50
Seafood and egg white fried rice 16.50
Combination fried noodles with fresh prawns, BBQ pork,calamari, chicken, shitake mushroom and vegetables 18.50
Singapore style noodles with rice vermicelli, fresh prawns, BBQ pork, capsicum, onion and bean shoots 18.50

Dessert
Fried ice cream with warm honey, toasted coconut and crushed nuts 9.00
Tower of pineapple fritters served with ice cream, berry compote & caramel 9.50
Mango pudding with fresh fruit and cream 10.50
Lychees served with ice cream 8.00
Banana fritters with ice cream 7.50