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China’s most popular national food is available for you to experience here at Yum Cha Dragon
Peking Duck had a noble beginning – first prepared for the Emperor of China in the Yuan Dynasty (1271 to 1368) it remained one of the main dishes on the imperial court menu.
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Popularity of this dish spread to the upper classes during the Qianlong Period (1736-1796) of the Qing Dynasty – even inspiring poetry. In 1864 came the opening of “Quanjude” restaurant by Yang Quanren and the new development of the hung oven to roast ducks. This well known Chinese restaurant introduced Peking Duck to the rest of the world.
Our Peking Duck is a world famous dish, not only because of how it is cooked but also because of the way it is prepared and served. Succulent duck meat with crispy skin is wrapped in a pancake with strips of sliced cucumber, spring onion and Hoi Sin sauce.
Please take your time and enjoy
Qing man man xiang yong
請慢慢享用
Peking Duck Experience 58.00 |
Yum Cha Dragon donated $2 from every "peking duck experience" sold in July 08 <more>
When you order the Whole Peking Duck you are in for a real treat – its an experience, not just a meal.
Your duck, with its crispy skin and succulent meat will be presented to your table whole. It will then be taken away for our Master Chef to prepare for you. Chef will carefully slice the meat to use for your Peking Duck. He will use the remaining meat in a stir fry combined with fresh bean shoots, kale and spring onions. The bones will be used to flavour a delicious duck broth with ginger, bok choy and bean curd. With this experience, none of the duck goes to waste!
Have fun with your food
To enhance the enjoyment of your Peking Duck Experience, you have the opportunity to prepare the Peking Duck yourself. Platters of duck meat, delicate pancakes, Hoi Sin sauce, and strips of cucumber and spring onion will be placed in the centre of your table. Now the fun begins! If you’re preparing Peking Duck for the first time, simply follow the instructions below
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Place pancake on your plate. Lay 1 piece of meat in the centre and towards the top |
Place 1 strip of
cucumber and 1 strip of spring onionbeside the meat |
Take 1 teaspoon of sauce and drizzle it over the duck meat |
Gently fold the pancake. First fold the bottom up towards the centre |
Then fold in the sides. Now you are ready to eat your Peking Duck |
Peking duck (min 2) 4.50ea
Roast half duck – traditionally Cantonese 26.00
Shredded duck combination soup 7.00
Duck spring rolls (2 pcs) 5.50
Crispy skin roast duck with plum sauce and our homemade Asian Pickles - A Cantonese classic 21.00
Westlake Duck - with sweet and sour sauce, capsicum, onion and pineapple 19.00
Sliced crispy duck with champagne sauce 24.00
Shredded duck with Chinese salad and pickled vegetables 19.00
Crispy Duck with wok fried fresh prawns, BBQ pork, calamari, chicken, shiitake mushroom and vegetables in oyster sauce 28.00
Duck served with Chinese mushrooms and seasonal vegetables in oyster sauce 21.00
Crispy duck in a red Szechuan sauce with Asian pickles 22.00
Shredded duck vermicelli with pickled cabbage and vegetables 21.00 |
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Happy Dragon Banquet
$48 per person. Minimum 2 people
Chicken & sweet corn soup
Spring roll
B.B.Q pork tenderloin
Honey prawns
Chinjew chicken
Special combination fried rice
Homemade ice cream
Coffee or tea
Golden Lotus Banquet
$55 per person. Minimum 4 people
Shredded duck combination soup
Sesame prawn on toast
Calamari with spicy salt and pepper
Top cut fillet of beef with Szechuan sauce
Cantonese prawns
Caramelised pork spare ribs
Singapore noodles
Banana or pineapple fritter with ice cream
Coffee or tea
Emperor Banquet
$85 per person. Minimum 4 people
Seafood combination soup
San choy bow with seafood in crisp lettuce cup
House specialty - Peking duck
Stir fried live lobster with shallots, ginger & egg noodles
Top cut fillet of beef with Mandarin sauce
Stir fried Chinese mixed vegetables
Special fried rice with shredded roast duck
Fried ice cream or Peking toffee apple
Coffee or tea
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Treat yourself to one of these sensational platters
- our staff get so excited when you order a platter they celebrate by sounding the gong for all to hear
Yum Cha Dragon Dim Sum Platter
28.00 (serves 1)
48.00 (serves 2)
A superb arrangement of Chef’s favourite
Including: Dim sum, spring rolls and salt & pepper calamari |
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Lobster Platter
98.00 per person (min 2 guests)
To begin: Seafood combination soup, Sesame prawn on toast
The platter: Whole lobster, Moreton bay bugs, Tiger prawns and mussels, Freshly shucked oysters, calamari with spicy salt and pepper, Pan fried scallops, Rockling fillets, Crispy soft shell crab and dipping sauces.
Served with: Asian style salads or vegetables, plus your choice of special fried rice
or fried noodles with chicken and vegetables
Seafood & BBQ Platter
88.00 per person (min 2 guests)
To begin: Combination sweet corn soup, Deep fried prawn wontons
The platter: Tiger prawns, freshly shucked oysters, Calamari with spicy salt and pepper,
Pan-fried scallops, Rockling fillet, Crispy soft shell crab
Chinese delights including; Chicken drumsticks, Beef tenderloin, BBQ pork belly, Char siu pork fillet, Spare ribs, Roast duck and dipping sauces.
Served with: Asian style salads or vegetables, plus your choice of special fried rice
or fried noodles with chicken and vegetables
BBQ Platter
78.00 per person (min 2 guests)
To begin: Wonton soup, Chicken spring rolls
The platter: A selection of Chinese BBQ delights including; Chicken drumstick, Beef tenderloin, BBQ Pork belly, Char siu pork fillet, Spare ribs, Roast duck, Quail and dipping sauces.
Served with: Asian style salads or vegetables and your choice of Special fried rice
or fried noodles with chicken and vegetables
Freshly shucked oysters with chili lime dressing (min 3 pcs) 3.00 ea
Steamed Pacific oysters (min 3 pcs each type) 3.00 ea
• X.O. sauce
• Black bean
• Spring onion and ginger
Crispy spring roll with chicken and vegetables (2 pcs) 6.50
Prawn wonton with sweet and sour sauce (4 pcs) 7.00
Sesame prawn toast over Asian slaw (2 pcs) 7.50
Crispy quail with spicy salt 11.00
Crispy tiger prawns on seaweed salad with Wasabi sauce (3 pcs) 12.50 |
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‘San Choy Bow’ served in lettuce cup with Hoi Sin sauce, choice of:
• Quail 7.80
• Chicken 6.80
• Seafood 8.50
• Vegetarian 6.50
Salt and pepper local calamari 8.50
Variety of dim sum in a bamboo basket (3 pcs) 6.50
Grilled BBQ pork loin with char siu sauce 7.00
BBQ pork spare ribs with a Hoi Sin glaze 7.50
Chicken & sweet corn soup 5.50
Szechwan style hot and sour soup 6.50
Spicy seafood tom yum soup with mussels prawn and fish 7.50
Shredded duck combination soup 7.00
…Is a unique flavour created by the special combination of various ingredients – not just the regular process of cooking meat on an open grill that you may be familiar with.
Chinese barbeque meats inherit their flavour from thick red salty-sweet marinades of hoi sin, vinegar, sesame paste, tomato and bean sauce. Flavours can vary from region to region as each ad their own exotic ingredients to the mix.
Why not try the BBQ Platter? Experience a selection of Chinese BBQ delights including; beef tenderloin, suckling pork, lamb, char siu pork fillet, roast duck and quail.
Whole King prawns in Piquant Cantonese sauce 27.50
Five spiced roast pork marinated with BBQ sauce on bok choy with plum sauce 18.00
Caramalised pork spare ribs on a bed of bok choy with a side of our homemade Asian pickles 19.50
Crispy skin BBQ pork belly served with Chinese vegetables 22.00
Grilled prawns, scallops, squid, rockling, mussels and vegetables in BBQ sauce 24.00 |
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Deep fried pork spare ribs served with your choice of:
•Mandarin sauce •Honey & black pepper •Spicy chili salt 18.50
Suckling pork, traditionally renowned for its “crackling”, simply sliced and served with Hoi Sin sauce 22.00
Traditional sweet and sour pork, lightly battered and served with pineapple, onion and capsicum 18.50
Hong Siu Char Sui - BBQ pork with braised bean curd, mushroom and bok choy in oyster sauce 18.50 |
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Live Barramundi – steamed and served with shredded ginger, green onion, coriander and a unique blend of Soya 34.00 |
Crystal Bay prawns, stir fried with Asian greens and your choice of:
• Singapore chili sauce
• Garlic & butter
• Honey & black pepper 28.00
Succulent king prawns stir fried in Chef’s own special stock with Chinese broccoli, mushroom and carrot 28.00
Prawns, diced capsicum and onions wok fried with x.o sauce of dried chili, peanuts and ground chill bean 28.00
Lightly battered honey glazed prawns topped with sesame seeds 27.00
Squid in black bean sauce, wok fried with diced capsicum, onions & garlic 19.50
Satay calamari wok fried with pineapple, onion & capsicum 21.00
Live whole wok fried Barramundi with tomato chili sauce 34.00 |
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Rockling fillets tossed through a rich sweet and sour sauce with capsicum and pineapple 26.00
Crayfish & mud crab served over noodles with seasonal vegetables
Sauce options: x.o, ginger & garlic, spicy salt, Singapore style black pepper, Szechuan
- Market price
Lightly battered salt & pepper calamari tossed with vegetables with a side of pickled Asian vegetables 19.00
Wok fried rockling with seasonal vegetables and garlic, plum and chili sauce 21.00
Scallops wok flashed with ginger, spring onion in Chef’s special stock 26.50
Wok fried scallops served with Asian greens and oyster sauce 26.50 |
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Satay beef, wok fried with pineapple, onion and crushed peanuts 19.50
Sliced beef fillet with black bean sauce 19.50
Cantonese beef – specially selected eye fillet marinated and slow cooked, served with fresh seasonal vegetables and your choice of:
• X.O. chili
• Black pepper
• Szechuan
• Mandarin sauce 28.00 |
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Beef with cashew nuts and vegetables 22.50
Wok fried beef with onion, red and green capsicum and oyster sauce 19.50
Sautéed sliced beef topside with Szechuan sauce 19.50 |
Lemon Chicken 21.00
Wok fried chicken in Satay sauce with pineapple, onion, capsicum topped with crushed peanuts 19.00
Golden fried crispy skin chicken with lemon and five spice salt 21.00
Battered Chicken glazed in honey and topped with sesame seeds 18.00
“Kung Pao” chicken with peanuts, dried chili & capsicum in Wei-chaun Szechuan sauce 19.00 |
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Chinjew Chicken – marinated diced chicken, wok fried with snow peas in a Shanghai Szechuan peppercorn sauce 21.00
Stir fried chicken with cashew nuts and green vegetables 21.00
Sweet corn, carrot & green pea soup 4.50
Choi gow steamed dumplings (3 pcs) 4.50
Vegetable omelette with bamboo shoots, snow peas and carrots 15.00
Spring rolls filled with sautéed vegetables with a rich sweet & sour sauce 5.50
Hong Siu – Deep fried tofu, mushrooms, bok choy & carrot in oyster sauce 16.50 |
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‘San Choy Bow’ of diced vegetables, water chestnuts, bamboo shoots, onions, shiitake mushroom and spring onion in a crisp lettuce cup 6.50
Deep fried tofu marinated in five spices tossed with crispy garlic 14.50
Stir fried Chinese vegetables with your choice of: x.o, oyster, garlic and ginger 12.50
Fried rice with bean sprouts, mushroom, carrots and green peas 12.50
Special “Yum Cha Dragon” fried rice with diced king prawns and BBQ pork Sml 8.50, Lrg 13.50
Seafood and egg white fried rice 15.50
Steamed rice 3.50
Fried noodles with chicken & vegetables 15.50
Combination fried noodles with fresh prawns, BBQ pork, calamari, chicken, shitake mushroom and vegetables 18.50
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Singapore style noodles with rice vermicelli, fresh prawns, BBQ pork, capsicum, onion and bean sprouts 18.50
Fresh soft egg noodles combined with ginger, spring onions and bean sprouts in oyster sauce 10.50
Stir fried rice noodles (Hoi Fun) with tender beef strips and soy sauce 14.50
Order these dishes with your waiter
OR request them straight from the Yum Cha trolley as it goes past your table
Standard 5.50
Chicken feet in black bean sauce
Pork spring roll
Deep fried wonton
Spicy salt and pepper tofu
Curry chicken puff
Oven baked chicken pie
Pork & vegetable spring roll
Deep fried bean skin prawn roll
Chicken corn soup
Mixed Asian vegetables
Sweet coconut cake
Tapioca pearl pudding
Deluxe 6.50
Siumai - pork dumpling
Seafood stuffed tofu
Stir fried chicken in satay sauce
Honey glazed chicken drumettes
Deep fried chicken drumettes
Hargow - prawn dumpling
Deep fried sesame prawn toast
BBQ pork in pastry
Scallop dumpling
Crabmeat & prawn dumpling
Prawn Bean curd skin roll
Chicken san choy bow
Mango pudding
Pork spare Ribs with black bean sauce
BBQ pork spare ribs
Pan-fried chicken dumpling
Char siu pork with plum sauce
Cantonese five spiced beef
Whitebait in spicy salt
Seafood san choy bow
Pan-fried turnip cake
Chef’s Special 10.50
Ever changing special Yum Cha dishes prepared by our Master Chef |
Supreme 7.50
Chicken glutinous with sticky rice
Baked Chinese sausage roll
Chicken bun
Custard egg bun
Salt & pepper calamari
Hand rice noodles in soy and sesame
Seafood and chive dumpling
Shanghai chicken dumpling
Deep fried combination dumpling
BBQ pork bun
Chinese sausage bun roll
Shark fin dumpling
Choi gow prawn & veg dumpling
Little dragon chicken dumpling
Fried rice chicken and vegetable
Sweet potato puff
Chinese broccoli in oyster sauce |
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Deep fried Prawn wonton (4pcs) 4.50
Chicken and sweet corn soup 3.50
Fish fingers with chips 8.00
Fried rice with chicken and vegetables 6.00
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Variety of mini spring rolls 4.50
Chicken nuggets with chips 6.50
Pork fillet schnitzel with chips 10.00
Chips 3.50 |
Fried ice cream with warm honey, toasted coconut and crushed nuts 9.00
Tower of pineapple fritters served with ice cream, berry compote & caramel 9.50
Caramel & rum banana with honey walnuts and vanilla bean ice cream 11.00
Peking toffee apples with vanilla ice cream 8.50
Lychees served with ice cream 8.00 |
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Mango pudding with fresh fruit and cream 10.50
Banana fritters with ice cream 7.50
Vanilla ice cream (3 scoops) 5.50 |
Menu
and prices are subject to change. Updated May 08 |
