|
View Take Away Menu
China’s most popular national food is available for you to experience here at Yum Cha Dragon
Peking Duck had a noble beginning – first prepared for the Emperor of China in the Yuan Dynasty (1271 to 1368) it remained one of the main dishes on the imperial court menu.
|
|
Popularity of this dish spread to the upper classes during the Qianlong Period (1736-1796) of the Qing Dynasty – even inspiring poetry. In 1864 came the opening of “Quanjude” restaurant by Yang Quanren and the new development of the hung oven to roast ducks. This well known Chinese restaurant introduced Peking Duck to the rest of the world.
Our Peking Duck is a world famous dish, not only because of how it is cooked but also because of the way it is prepared and served. Succulent duck meat with crispy skin is wrapped in a pancake with strips of sliced cucumber, spring onion and Hoi Sin sauce.
Please take your time and enjoy
Qing man man xiang yong
|
When you order the Whole Peking Duck you are in for a real treat – it’s an experience, not just a meal.
Your duck, with its crispy skin and succulent meat will be presented to your table whole. It will then be taken away for our Master Chef to prepare for you. Chef will carefully slice the meat to use for your Peking Duck. He will use the remaining meat in a stir fry combined with fresh bean shoots, kale and spring onions. The bones will be used to flavour a delicious duck broth with ginger, bok choy and bean curd. With this experience, none of the duck goes to waste!
Have fun with your food
To enhance the enjoyment of your Peking Duck Experience, you have the opportunity to prepare the Peking Duck yourself. Platters of duck meat, delicate pancakes, Hoi Sin sauce, and strips of cucumber and spring onion will be placed in the centre of your table. Now the fun begins! If you’re preparing Peking Duck for the first time, simply follow the instructions below.
 |
 |
 |
 |
 |
Place pancake on your plate. Lay 1 piece of meat in the centre and towards the top |
Place 1 strip of
cucumber and 1 strip of spring onionbeside the meat |
Take 1 teaspoon of sauce and drizzle it over the duck meat |
Gently fold the pancake. First fold the bottom up towards the centre |
Then fold in the sides. Now you are ready to eat your Peking Duck |
Happy Dragon Banquet*
$48 per person. Minimum 2 people
Chicken & sweet corn soup
Spring roll
B.B.Q pork tenderloin
Honey prawns
Chinjew chicken
Special combination fried rice
Homemade ice cream
Coffee or tea
Golden Lotus Banquet*
$55 per person. Minimum 3 people
Shredded duck combination soup
Sesame prawn on toast
Calamari with spicy salt and pepper
Top cut fillet of beef with Szechuan sauce
Cantonese prawns
Caramelised pork spare ribs
Singapore noodles
Banana or pineapple fritter with ice cream
Coffee or tea
Emperor Banquet*
$85 per person. Minimum 3 people
Seafood combination soup
San choy bow with seafood served in crisp lettuce cup
House specialty - Peking duck
Stir fried live lobster with shallots, ginger & egg noodles
Top cut fillet of beef with Mandarin sauce
Stir fried Chinese mixed vegetables
Special fried rice with shredded roast duck
Fried ice cream or Peking toffee apple
Coffee or tea
|
|
Chicken & sweet corn soup 5.50
Szechwan style hot and sour soup 6.50
Won ton soup 7.50
Shredded duck combination soup 7.00
BBQ pork and noodle soup 7.50
Tom Yum seafood soup 8.00
Sweet corn, carrot & green pea soup 5.00
Freshly shucked oysters with chili lime dressing (min 3 pcs) 3.00 ea
Steamed Pacific oysters (min 3 pcs each type) 3.00 ea choice of:
X.O. sauce
Black bean
Spring onion and ginger
Crispy spring roll with chicken and vegetables (2 pcs) 8.50
Crispy tiger prawns on seaweed salad with Wasabi sauce (3 pcs) 14.50 |
 |
‘San Choy Bow’ served in lettuce cup with Hoi Sin sauce, choice of:
Duck 8.80
Chicken 7.80
Seafood 9.50
Vegetarian 6.50
Salt and pepper local calamari 12.50
Variety of dim sum in a bamboo basket (3 pcs) 7.50
Grilled BBQ pork loin with Char Siu sauce 11.00
BBQ pork spare ribs with a Hoi Sin glaze 10.50
 |
Live Barramundi – steamed and served with shredded ginger, green onion, coriander and a unique blend of Soya* 39.00 |
Squid in black bean sauce, wok fried with diced capsicum, onions & garlic 24.50
Lightly battered salt & pepper calamari with a side of pickled Asian vegetables 24.00
Satay calamari wok fried with pineapple and onion 24.00
Live whole wok fried Snapper with tomato chili sauce* 35.00
Rockling fillets tossed through a rich sweet and sour sauce with capsicum and pineapple 26.00
Wok fried rockling with seasonal vegetables, garlic and oyster sauce 26.00
Crayfish & mud crab served over noodles with seasonal vegetables* Market price
Sauce options:
X.O.
Ginger & garlic
Spicy salt
Black pepper
Szechuan
Crystal Bay prawns, stir fried with Asian greens 34.00
And your choice of:
Singapore chili sauce
Garlic & butter
Honey & black pepper
Succulent king prawns stir fried in Chef’s own special stock with Chinese broccoli, mushroom and carrot 32.00
Prawns, diced capsicum and onions wok fried with x.o sauce of dried chili, peanuts and ground chill bean 32.00 |
|
Lightly battered honey glazed prawns topped with sesame seeds 32.00
Kung Pao chili prawns and vegetables 32.00
Scallops wok flashed with ginger and spring onion in Chef’s special stock 29.50
Wok fried scallops served with Asian greens and oyster sauce 29.50
Ginger scallops 29.50
Beef with cashew nuts and vegetables 22.50
Mongolian beef 23.00
Wok fried beef with onion, mushroom, green vegetables and oyster sauce 22.50
Satay beef, wok fried with pineapple, onion and crushed peanuts 23.00
Sliced beef with black bean sauce 23.00
|
|
Sautéed sliced beef with Szechuan sauce 23.00
Cantonese beef – specially selected eye fillet marinated and slow cooked, served with fresh seasonal vegetables 28.00 |
Lemon chicken 22.50
Wok fried chicken in satay sauce with pineapple & onion topped with crushed peanuts 22.50
Mongolian chicken with vegetables 22.50
Battered chicken glazed in honey and topped with sesame seeds 22.50
“Kung Pao” chicken with peanuts, dried chili & capsicum in Wei-chaun Szechuan sauce 23.00 |
|
Chinjew chicken – marinated diced chicken, wok fried with snow peas in a Shanghai Szechuan peppercorn sauce 23.00
Stir fried chicken with cashew nuts and green vegetables 23.00
Peking duck (min 2) 4.50 ea
Roast half duck – traditionally Cantonese* 26.00
Crispy skin roast duck with plum sauce and our homemade Asian pickles - A Cantonese classic 24.50
Westlake Duck - with sweet and sour sauce, capsicum, onion and pineapple 24.50
Shredded duck with Chinese salad and pickled vegetables 24.50 |
|
Crispy duck in a red Szechuan sauce with Asian pickles 24.50
Deep fried pork spare ribs served with your choice of:
Mandarin sauce
Honey & black pepper
Spicy chili salt 22.50
Suckling pork, traditionally renowned for its “crackling”, simply sliced and served with Hoi Sin sauce 24.00
Five spiced roast pork marinated with BBQ sauce on bok choy with plum sauce 22.00
Caramalised pork spare ribs on bok choy with a side of our homemade Asian pickles 22.50
Crispy skin BBQ pork belly served with Chinese vegetables 22.00
Traditional sweet and sour pork, lightly battered and served with pineapple, onion and capsicum 22.50
Hong Siu Char Sui - BBQ pork with braised bean curd, mushroom and bok choy in oyster sauce 22.50
Choi gow steamed dumplings (3 pcs) (v) 6.50
Vegetable omelette with bean shoots, snow peas & carrot (v) 15.00
Spring rolls filled with sautéed vegetables with a rich sweet & sour sauce (v) 5.50
Hong Siu – deep fried tofu, mushrooms, bok choy & carrot in oyster sauce 18.50
Deep fried tofu marinated in five spices tossed with crispy garlic (v) 18.50 |
|
Stir fried Chinese vegetables with your choice of: 12.50
X.O sauce
Oyster sauce
Garlic & ginger (v)
Fried rice with bean shoots, mushroom, carrot and green peas (v) 12.50
(v) - Indicates vegetarian dishes
Special “Yum Cha Dragon” fried rice with diced king prawns and BBQ pork. small 8.50, large 13.50
Seafood and egg white fried rice 16.50
Steamed rice 3.50
Fried noodles with chicken & vegetables 16.50
Combination fried noodles with fresh prawns, BBQ pork, calamari, chicken, shitake mushroom and vegetables 18.50
|
 |
Singapore style noodles with rice vermicelli, fresh prawns, BBQ pork, capsicum, onion and bean shoots 18.50
Fresh soft egg noodles combined with ginger, spring onions and bean shoots in oyster sauce 10.50
Stir fried rice noodles (Hoi Fun) with tender beef strips and soy sauce 14.50
Order these dishes with your waiter
OR request them straight from the Yum Cha trolley as it goes past your table
Standard 5.50
Chicken feet in black bean sauce
Pork spring roll
Deep fried wonton
Spicy salt and pepper tofu
Curry chicken puff
Oven baked chicken pie
Pork & vegetable spring roll
Deep fried bean skin prawn roll
Chicken corn soup
Mixed Asian vegetables
Sweet coconut cake
Tapioca pearl pudding
Deluxe 6.50
Siumai - pork dumpling
Seafood stuffed tofu
Stir fried chicken in satay sauce
Honey glazed chicken drumettes
Deep fried chicken drumettes
Hargow - prawn dumpling
Deep fried sesame prawn toast
BBQ pork in pastry
Scallop dumpling
Crabmeat & prawn dumpling
Prawn bean curd skin roll
Chicken san choy bow
Mango pudding
Pork spare ribs with black bean sauce
BBQ pork spare ribs
Pan-fried chicken dumpling
Char Siu pork with plum sauce
Cantonese five spiced beef
Whitebait in spicy salt
Seafood san choy bow
Pan-fried turnip cake
Chef’s Special 10.50
Ever changing special Yum Cha dishes prepared by our Master Chef |
Supreme 7.50
Chicken glutinous with sticky rice
Baked Chinese sausage roll
Chicken bun
Salt & pepper calamari
Custard egg bun
Hand rice noodles in soy and sesame
Seafood and chive dumpling
Shanghai chicken dumpling
Deep fried combination dumpling
BBQ pork bun
Chinese sausage bun roll
Shark fin dumpling
Choi gow - prawn & vegetable dumpling
Little dragon chicken dumpling
Fried rice chicken and vegetable
Sweet potato puff
Chinese broccoli in oyster sauce |
|
Variety of mini spring rolls* 4.50
Deep fried prawn wonton (4pcs) * 4.50
Chicken and sweet corn soup* 4.50
Chicken and vegetable noodles* 12.50
Sweet and sour chicken with rice* 18.00
Battered fish with sweet & sour sauce and pineapple with rice* 19.00
Fried rice with chicken and vegetables* 6.00
Fried ice cream with warm honey, toasted coconut and crushed nuts 9.00
Tower of pineapple fritters served with ice cream, berry compote & caramel 9.50
Caramel & rum banana with honey walnuts and vanilla bean ice cream 11.00
Peking toffee apples with vanilla ice cream 8.50 |
 |
Mango pudding with fresh fruit and cream 10.50
Lychees served with ice cream 8.00
Banana fritters with ice cream 7.50
Vanilla ice cream (3 scoops) 5.50 |
Menu
and prices are subject to change. Updated June 09 |
