New
Years Eve Dinner Menu
(Sample menu only, Subject to change)
On Arrival
Chef's selection of canapes
A glass of sparkling wine
Entrée
Golden King Prawn
King Prawns in pastry served with a sweet and sour sauce
Peking Duck
Crispy duck wrapped in pancake with cucumber spring onion and Hoisin sauce
Lobster “San Chao Bao”
Sautéed lobster with water chestnuts, bamboo shoots & shiitake mushrooms
Salt and Pepper Calamari
Wok fried calamari tossed with sea salt and pepper
Seafood Soup
Spicy seafood tom yum soup with mussels, prawns and fish
Main
Seafood Combination
Wok fried prawns, fish, squid scallop and mussels with mixed vegetables
Beef Eye Fillet
Wok tossed eye fillet of beef served with seasonal vegetables and hot Szechwan sauce
Moreton Bay Bugs
Stirfried with Asian greens and Singapore chilli sauce
Lamb Fillet
Wok fried with leeks and a touch of spiced Mongolian sauce
All mains are served with fried rice noodles and chef’s selection of vegetables
Desserts
Deep fried crispy bananas served with a ginger infused Pandan Ice Cream
Red Bean paste pancake served with cinnamon ice cream and Litchi compote
(Sample menu only, subject to change)
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