Serves – 2 people, main size
Ingredients
500g
3
1
½ tsp
2 tsp
1 tsp
½ tsp
1 tsp
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Scallops
Spring onion sprigs, finely chopped
Ginger, finely chopped
Sugar
Vegetable oil
Oyster sauce
Salt
White wine |
Method
Prepare scallops by soaking in hot water for approximately 5 minutes
Heat 2 tsp of oil in a wok. Add scallops and stir fry until golden
Add ginger, spring onion, sugar, oyster sauce, salt and white wine to wok and fry for a few minutes
Serve immediately
Serving suggestion – place scallops in shell positioned in a circle around a plate with a dash of sauce from the wok. Place finely sliced carrot & red capsicum in the centre
Recipe by
John Yeung, Yum Cha Dragon
www.yumcha.net.au Ph 9329 6868
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