Escape to the Orient for the evening with a romantic waterside dinner at Yum Cha Dragon

Your Valentine will be thoroughly impressed with the delicious cuisine, friendly service and romantic water views - your night will be one to remember.

Date               Friday, 11th February - Monday, 14th February 2011
Address        427 Docklands Drive, Waterfront City, Docklands Vic 3008
Bookings       Ph 9329 6868

Valentines Weekend Menu
Soup

Chicken & sweet corn soup 6.00

Won ton soup 8.00

Shredded duck combination soup 7.50

Entrée

Crispy spring roll with chicken and vegetables 9.00

Crispy tiger prawns on seaweed salad with Wasabi sauce (3 pcs) 15.50

Salt and pepper local calamari 13.50

Grilled BBQ pork loin with Char Siu sauce 12.00

BBQ pork spare ribs with a Hoi Sin glaze 11.50

Seafood

Succulent king prawns stir fried in Chef’s own special 34.00
stock with Chinese broccoli, mushroom and carrot

Kung Pao chili prawns and vegetables 34.00

Wok fried scallops served with Asian greens and oyster sauce 31.50

Wok fried rockling with seasonal vegetables, garlic and oyster sauce 28.00

Beef

Beef with cashew nuts and vegetables 24.50

Wok fried beef with onion, mushroom, 24.50
green vegetables and oyster sauce

Sliced beef with black bean sauce 25.00

Sautéed sliced beef with Szechuan sauce 25.00

Cantonese beef – specially selected eye fillet 29.50
marinated and slow cooked, served with fresh seasonal vegetables

Chicken

Lemon chicken 23.50

Wok fried chicken in satay sauce with 23.50
pineapple & onion topped with crushed peanuts

“Kung Pao” chicken with peanuts, dried chili & capsicum in Wei-chaun Szechuan sauce 24.50

Stir fried chicken with cashew nuts and green vegetables 24.50

Duck

Roast half duck – traditionally Cantonese* 27.50

Crispy skin roast duck with plum sauce and our 26.00
homemade Asian pickles - A Cantonese classic

Shredded duck with Chinese salad and pickled vegetables 26.00

Pork

Crispy skin BBQ pork belly served with Chinese vegetables 23.50

Traditional sweet and sour pork, lightly battered 24.00
and served with pineapple, onion and capsicum

Caramelized pork spare ribs on bok choy
with a side of our homemade Asian pickles 24.00

Five spiced roast pork marinated with BBQ
sauce on bok choy with plum sauce 23.50

Vegetables

Vegetable omelette with bean shoots, snow peas & carrot (v) 16.00

Hong Siu – deep fried tofu, mushrooms, bok choy & carrot in oyster sauce 19.50

Stir fried Chinese vegetables with Oyster sauce 13.50

Noodles & Rice

Special “Yum Cha Dragon” fried rice with diced king prawns and BBQ pork 14.50

Singapore style noodles with rice vermicelli, fresh prawns, BBQ pork, 19.50
capsicum, onion and bean shoots

Combination fried noodles with fresh prawns, BBQ pork, 19.50
calamari, chicken, shitake mushroom and vegetables

Steamed rice 04.00

Dessert

Fried ice cream with warm honey, toasted coconut and crushed nuts 10.50

Pineapple fritter served with ice cream, berry compote & caramel 10.50

Mango pudding with fresh fruit and cream 11.50

Lychees served with ice cream 9.50